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A large handsome red apple with yellow flesh – crisp, crunchy, juicy with a hint of spice. Originating as a seedling from Massachusetts around 1750’s, it rose temporarily to commercial success in the early 1900’s in the USA. This apple always attracts keen interest at our apple tastings.
Ripening Time | April - May |
Fertility | Needs 2-3 pollinators (doesn't produces viable pollen - triploid) |
Growth Habit | Can be espaliered and kept to 1.5 - 2.5m. Free standing tree grows to around 2 -2.5m tall. |
Rootstock | Dwarfing rootstock |
Chill Tolerance | Normal chill |
Plant Sizes | Normal: approx 70-130cm bare rooted; Small: approx 50-70cm bare rooted |
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