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England's most popular cooking apple - and for good reason - when cooked produces a puree that is unsurpassable both in texture and flavour. It has a firm tart acid flesh, with green skin flushed brownish-red on the sunny side. The fruit are large in size with a slightly irregular shape. Stores very well.
Ripening Time | March - April |
Fertility | Needs 2-3 pollinators (doesn't produces viable pollen - triploid) |
Growth Habit | Can be espaliered and kept to 1.5 - 2.5m. Free standing tree grows to around 2 -2.5m tall. |
Rootstock | Dwarfing rootstock |
Chill Tolerance | Normal chill |
Plant Sizes | Normal: approx 70-130cm bare rooted; Small: approx 50-70cm bare rooted |
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