Huonville Crab Dwarfing

This quite a remarkable apple, with scarlet red flesh, covered by a scarlet red skin that shines up when polished. Small, palm-sized fruit, and a sweetness offset by a faint crab-apple tartness. The leaves are purple-green and the sap is red too. Quite amazing! The tree is quite vigorous and bears heavily.

We discovered this tree as a seedling - a huge old tree growing in Huonville, Tasmania, weighed down each year by massive crops of red orbs. We think it's a hybrid between a crab apple and a cultivated apple. It would also explain its vigour and prolific bearing. Great to eat, great cooked, juiced and make a very acceptable cider. It's become the most sought after of our whole catalogue. A customer wrote: 'One of our favourite trees is the Huonville Crab. It's a most attractive tree in our flower garden and as you say, the fruit is great to eat - the red flesh surprises everyone who bites into these little purple wonders!'.

Note this is also available as on semi-dwarfing stock and as a step-over in separate sections.