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Originating in the town of Boskoop, Holland in the 1850's, this apple is fondly remembered by many Europeans. An apple with distinct character it has orange/red russet skin with a firm flesh that is creamy and fully flavoured almost tart when picked but mellows and sweetens after harvest. Excellent eaten, cooked (holds it's flesh) and stores well. Biennial bearer.
Ripening Time | May - June |
Fertility | Needs 2-3 pollinators (doesn't produces viable pollen - triploid) |
Growth Habit | Can be espaliered and kept to 1.5 - 2.5m. Free standing tree grows to around 2 -2.5m tall. |
Rootstock | Dwarfing rootstock |
Chill Tolerance | Normal chill |
Plant Sizes | Normal: approx 70-130cm bare rooted; Small: approx 50-70cm bare rooted |
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