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Granny Smith Dwarfing
This famous apple originated as a chance seedling in the back garden of a Mrs. Mary Anne Smith of Ryde near Sydney around 1860. It's thought to be the offspring of a variety called 'French Crab' which it closely resembles. Granny's are large and very green with prominent dots on the skin. The white flesh is very crisp, juicy and acid. Unfortunately the public seldom have a chance to eat fully mature Granny's straight off the tree as they are picked in March and cool stored. If left on the tree long enough they develope a yellow blush and really are good to eat. Great eaten, cooked and also in cider when mixed with sweeter varieties. Suitable for low-chill conditions.
Specifications
| Ripening Time | June - July |
| Fertility | Needs a pollinator (produces viable pollen) |
| Growth Habit | Can be espaliered and kept to 1.5 - 2.5m. Free standing tree grows to around 2 -2.5m tall. |
| Rootstock | Dwarfing rootstock |
| Chill Tolerance | Tolerates low chill |
| Plant Sizes | Normal: approx 70-130cm bare rooted; Small: approx 50-70cm bare rooted |
Pollination Guide
- Pollination is far simpler than most people think. Generally, unless self fertile simply get 2 or more different varieties in the same group (eg pears) to ensure adequate pollination. A more comprehensive explanation can be found in our Pollination Guide
- More information on Espaliering
- More information in our Articles and on planting and pruning.
- Answers to Common Questions.
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