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An Australian bred pear from NSW 1896, the Packham has been grown widely accross Australia as an all-purpose pear - good eaten, cooked and stored. Green skin turning yellowish after picking, the shape sometimes a little bumpy. Flesh excellent, sweet juicy. It handles well and keeps on the shelf and in storage.
Ripening Time | March |
Fertility | Needs a pollinator (produces viable pollen) |
Growth Habit | Can be espaliered and kept to 1.5 - 2.5m. Free standing tree grows to around 2 -2.5m tall. |
Rootstock | Dwarfing rootstock |
Chill Tolerance | Normal chill |
Plant Sizes | Normal: approx 70-130cm bare rooted; Small: approx 50-70cm bare rooted |
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