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This must be the world's most revered apple, originating in Buckinghamshire England in 1825, thought to be an offspring of Ribston Pippin. An attractive strip yellow/orange skin on a yellow background with the characteristic cox's russet around the collar. Crisp juicy flesh when ripe, with a richness that is difficult to describe except it has all the qualities that make it amazing and memorable.
Sweet, acid, with depth of flavour - a complex flavour that other apples are compared to: 'Oh yes, it tastes a bit like a cox's', and has become a benchmark against which all others are measured.
As we grow it on other rootstocks, be sure that you want it as a Step-over.
Ripening Time | February - March |
Fertility | Needs a pollinator (produces viable pollen) |
Growth Habit | Can be espaliered as a step-over and kept to 0.5m -1m. Free standing tree grows to around 1 -1.5m tall. |
Rootstock | Extra-dwarfing rootstock |
Chill Tolerance | Normal chill |
Plant Sizes | Normal: approx 70-130cm bare rooted; Small: approx 50-70cm bare rooted |
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